YJP Madison

Suggestion Form
Recipe5 Pounds King Arthur Bread Flour 1 3/4 Cup Sugar 2 Tablespoons Salt 1/4 Cup Yeast 4 Cups Hot Water 1/2 Cup Oil 4 Eggs Put ingredients into mixer or bowl in the order listed. Mix well.
(May need a little more water) Cover and let rise for 2 hours. Shape the Challah. Beat one egg with two teaspoons vanilla sugar Brush egg wash over Challah.
Allow to rise another half hour.
Bake at 350° for approximately 30 minutes until golden. (This recipe is best made into smaller Challos- ten Challos from a 5 pound batch)
For more challah, and other kosher recipes, visit ChabadofMadison.com/recipes .
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