Recipe Corner
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Every Day Gourmet with CHA!
One pound chicken cutlets cut into bite size pieces
2 eggs flavored with salt, pepper and garlic.
-prepare 2 bowls. One with flour and one with the 2 eggs beaten and flavored.
-dip the cutlets into egg followed by flour.
-fry on both sides and place nuggets in a baking pan
-In a medium sized saucepan, saute an onion, and one clove garlic. When soft add: one cup water, 3/4 cup brown sugar 3/4 cup ketchup simmer for several minutes until mixture begins to thicken pour over nuggets and bake for 10 minutes uncovered at 350. (optional sprinkle with black or white sesame seeds.)